Tales from the Horseradish Wars by Beth Surdut

I like a good story well-told. When I go to a Passover Seder, where food and storytelling sit at the same table, I want the whole schmear — restless youngsters, hearing-deficient oldsters, corny songs about hapless goats, sinus-clearing horseradish and a ghost who drinks. Read my  stories and  collected  recipes in the new issue of

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